Dian Niu Yunnan Sour Cabbage Beef Hot Pot (Fengxian Longhu Store)
Hot pot · ⭐ 4.6
No. 3800, Jinhai Highway, Fengxian District — Shop No. 4F-1, Longhu Shanghai Fengxian Tianjie
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3800, Jinhai Highway, Fengxian District — Shop No. 4F-1, Longhu Shanghai Fengxian Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Shoulder Meat, Yunnan Yellow Beef (Small Portion), Dali Fried Milk Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 3800, Jinhai Highway, Fengxian District — Shop No. 4F-1, Longhu Shanghai Fengxian Tianjie
- Popular dishes: Triangle Shoulder Meat, Yunnan Yellow Beef (Small Portion), Dali Fried Milk Fan, Litsea Cubeba Beef, Fried Shiping Tofu with Crust
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Dishes
Triangle Shoulder MeatTriangle shoulder meat is a tender cut from the pork shoulder, marinated and then grilled or braised for a rich, savory flavor.
Yunnan Yellow Beef (Small Portion)Yunnan yellow beef (small portion) is made from fresh beef slices, seasoned with Yunnan spices and vegetables, stir-fried or stewed to preserve tenderness and original flavors.
Dali Fried Milk FanDali Fried Milk Fan is a traditional snack from Dali, Yunnan, made by frying sliced milk sheets until crispy and golden, offering a rich, creamy flavor.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Fried Shiping Tofu with CrustFried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Spicy Chili BeefFried chili beef is a dish primarily made with beef and seasoned with a special fried chili sauce. The preparation involves slicing the beef, marinating it with seasonings, then quickly stir-frying it together with the fried chili until the beef is fully cooked, resulting in a flavorful and spicy dish.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Magic Mushroom RiceA dish featuring Yunnan's magical mushroom, stir-fried with rice and seasonings for a rich, earthy flavor.
Free-range Chicken and Wild Mushroom Spicy Sour PotA flavorful pot featuring free-range chicken and wild mushrooms simmered in a spicy sour broth, delivering tender meat and earthy mushroom taste with a bold kick.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.