Hongzhou Fang (Shimenji Branch)
Hunan cuisine · ⭐ 3.8
Shimenji
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shimenji. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Boneless Pork, Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shimenji
- Popular dishes: Spicy Ginger Chicken Feet, Boneless Pork, Organic Cauliflower, Blanched Radish Dish, Special Braised Goose
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Blanched Radish DishA dish made by briefly boiling or blanching radishes and mixing with seasonings like garlic, vinegar, and chili oil for a crisp, tangy flavor.
Special Braised GooseA delicately braised goose dish made with premium goose meat and aromatic spices, resulting in tender, flavorful meat.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Radish and Taro StewA hearty stew made with radish and taro, often cooked with pork or cured meat, resulting in a rich, savory flavor.
Pressure-cooked ChickenA home-style Chinese dish made by pressure-cooking chicken until tender, with rich flavor and soft texture.