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Niu Xiao Cao · Qiao Jiao Niurou Xiao Wan Cai (Binjiang Tianjie Branch)

Sichuan cuisine · ⭐ 4.1

No. 1-126, Longhu Binjiang Tianjie Bojindao, Yueming Road (next to Shishishi Shao Jigong)

Dishes

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  Stir-fried String Beans with Dry Rice

  A hearty dish of stir-fried string beans cooked with dry rice, seasoned with garlic and chili for a savory flavor.
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  Large Bowl of Seasonal Beans with Dried Rice and Preserved Meat

  Large bowl of seasonal beans stir-fried with dried rice and preserved meat, primarily made with green beans, dried rice, and cured pork.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Handmade Tofu Pudding with Dipping Sauce

  A traditional Chinese cold dish made from fresh soybean tofu, served with a savory dipping sauce for enhanced flavor.
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  Fatty Pork Delight

  A savory dish made with smoked pork and vegetables, known for its rich aroma and satisfying taste.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stewed Beef Offal

  A dish made with beef offal such as tripe, intestines, and lungs, blanched and simmered in a special sauce for rich, spicy flavor.
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  Blanched Napa Cabbage

  A simple dish made by briefly boiling napa cabbage and dressing it with hot oil and seasonings, resulting in a crisp and fresh-tasting vegetable side.
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  Hot Pot Beef

  A Sichuan-style dish featuring beef brisket simmered in a spicy broth with aromatic spices and chili, served hot for dipping vegetables.
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  Steak Pot with Four Side Dishes

  A hearty dish featuring steak cooked in a pot with vegetables and four side dishes for a complete meal.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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