Fei Yan Lou Traditional Home Cooking (Hongdou Xiangjiang Haoting Branch)
农家菜 · ⭐ 4.3
No. 1126, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1126, Xinhua Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Egg Stir-fry, Cabbage Noodles, Qian Dao Lake Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.3
- Address: No. 1126, Xinhua Road
- Popular dishes: Cucumber and Egg Stir-fry, Cabbage Noodles, Qian Dao Lake Pot Fish, Stir-Fried Beef with Yellow Onion, Handmade Eggplant Box
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Dishes
Cucumber and Egg Stir-fryA simple and healthy dish made by stir-frying cucumber slices with beaten eggs, resulting in a tender and flavorful combination.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Qian Dao Lake Pot FishFresh fish from Qian Dao Lake is slowly stewed with tofu, mushrooms, and greens in a clay pot, resulting in a rich, savory broth and tender fish meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Eggplant BoxHandmade Eggplant Box is a traditional Chinese home-style dish. Main ingredients include long eggplant, minced pork, scallions, and ginger. The eggplant is sliced into connected pieces to form pockets, which are stuffed with a filling made from minced pork, chopped scallions and ginger, soy sauce, and cooking wine. The stuffed eggplant is typically coated with starch or batter and deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender interior, combining the flavors of eggplant and pork.- Fried PeanutsA Chinese snack made by deep-frying peanuts until crispy, known for its savory and crunchy texture.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Braised Free-range RoosterA traditional Chinese dish made by slow-braising free-range rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Black Bean Sauce PrawnA Cantonese dish featuring fresh prawns stir-fried in a savory black bean sauce, with a rich umami flavor and tender texture.
Huoqiu Air-Dried LambHuoqiu air-dried lamb is made from high-quality goat leg meat, marinated and naturally dried to create a firm texture and rich savory flavor.
Stewed Tofu with Green PepperGreen pepper stewed tofu is a Chinese home-style dish featuring soft tofu and green peppers. Tofu cubes are simmered with green pepper slices in a pot with seasonings, cooked slowly over medium-low heat until flavorful. Common seasonings include soy sauce, salt, and sugar, allowing the tofu to absorb the freshness of the peppers and the savory broth.
Stinky Mandarin Fish from HuangshanA signature Huai cuisine dish made with fermented mandarin fish, known for its unique aroma and savory flavor.