Yunxi Manor · Junshanhu Fishing Culture Restaurant (Gaoxin Branch)
农家菜 · ⭐ 4.0
No. 1099 Fudayou Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1099 Fudayou Road, High-tech Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Braised Pork, Rural Rice Cake, Jiuzao Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.0
- Address: No. 1099 Fudayou Road, High-tech Zone
- Popular dishes: Salted Vegetable Braised Pork, Rural Rice Cake, Jiuzao Fish, Yunxi Homemade Tofu, Military Mountain Lake Yellow Head
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Dishes
Salted Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly layered with salted vegetables, steamed until tender and flavorful.
Rural Rice CakeA traditional Chinese dessert made from glutinous rice and sweet fillings like red dates or peanuts, steamed to a soft and chewy texture.
Jiuzao FishA delicately seasoned fish dish made by marinating fresh carp in rice wine lees and steaming it to perfection, resulting in tender flesh infused with aromatic wine essence.
Yunxi Homemade TofuA delicately crafted tofu made from fresh soybeans, hand-prepared and served with a secret sauce or clear broth for a rich, savory flavor.
Military Mountain Lake Yellow HeadA dish made from the specialty yellow catfish of Junshan Lake, steamed with ginger, scallions, and chili, featuring tender and fresh fish meat and clear broth.
Home-style Lotus Root StripsA traditional home-style dish made with fresh lotus root strips stir-fried with minced pork and seasonings, offering a crisp texture and savory flavor.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Tea Oil Free-Range Chicken StewA hearty stew made with free-range chicken and tea oil, slowly simmered to bring out rich flavors and tenderness.
Stewed Male Fish with TofuA dish made by stewing male fish with soft tofu, resulting in a rich and savory flavor.