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Xiao Luo Hao Seafood · Authentic Shandong Cuisine (Quancheng Square Store)

鱼鲜 · ⭐ 4.5

No. 118 Luoyuan Street

Dishes

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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
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  Cauliflower with Poppy Seeds

  Cauliflower with poppy seeds is made from fresh cauliflower stir-fried with toasted black and white sesame seeds. The dish features a crisp texture, rich aroma, and a harmonious blend of nutty sesame fragrance and the natural sweetness of cauliflower.
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  Garlic Squid

  Garlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
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  Spicy Stir-Fried Hongdao Clams

  Spicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
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  Sauce-Braised Large Yellow Croaker

  A dish featuring large yellow croaker fish simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.
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  Braised Yellow Croaker in Sauce

  A dish featuring fresh yellow croaker simmered in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
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  Scallion Egg Stir-fried with Silver Fish

  Scallion egg stir-fried with silver fish is a home-style dish made primarily from scallions, eggs, and silver fish, quickly stir-fried. The tender silver fish combines with eggs and scallions for a rich, fresh flavor. Simple to prepare and nutritionally balanced.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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