Zhiwei Dumplings (Zhongmei Branch)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Jianhua Avenue and South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jianhua Avenue and South 2nd Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Pork Stir-fried in Pancake, Cabbage Stir-Fried Pancake, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast corner of the intersection of Jianhua Avenue and South 2nd Ring Road
- Popular dishes: Potato Shreds with Pork Stir-fried in Pancake, Cabbage Stir-Fried Pancake, Vegetarian Three Fresh, Stir-Fried Pork and Mung Bean Sprouts with Pancake Noodles, Old Baoding Stir-fried Three Delicacies
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Dishes
Potato Shreds with Pork Stir-fried in PancakeA savory dish made by stir-frying shredded potatoes and pork together with a thin pancake, resulting in a flavorful and satisfying meal.
Cabbage Stir-Fried PancakeA vegetarian dish made by stir-frying cabbage and wheat-based pancakes, resulting in a savory and healthy meal.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Stir-Fried Pork and Mung Bean Sprouts with Pancake NoodlesA savory dish of stir-fried pork and mung bean sprouts served with crispy pancake noodles, combining tender meat and fresh vegetables in a quick home-style recipe.
Old Baoding Stir-fried Three DelicaciesA traditional Chinese dish featuring pork tenderloin, chicken gizzard, and squid, stir-fried quickly with seasonings for a savory, tender taste.
Fennel PorkFennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Garlic Shoots and Pork Stir-Fried with FlatbreadA savory dish made by stir-frying garlic shoots and pork with flatbread, creating a flavorful and satisfying meal.
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.