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GALANGAL Thai Bistro (Wujie Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 277 Wuxing Road, Building 1, 1st Floor, Units R102c–R102d (rear entrance of Manner Coffee)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Tom Yum Fries

  Tom Yum Fries combine crispy fries with Thai-style sour and spicy sauce made from lemongrass, lime leaves, chili, and fish sauce.
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  Pad Krapow Pork Fritters

  Pad Krapow Pork Fritters is a dish made with pork mince and pad krapow leaves, stir-fried in hot oil. It has a fresh and fragrant taste with a unique herbal flavor.
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  Singaporean Crispy Shrimp with Cereal

  Singaporean Crispy Shrimp with Cereal is a dish made with fresh shrimp, cereal, and seasonings, deep-fried to create a crispy exterior and tender interior with a savory flavor.
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  Bangkok Street-Style Marinated Shrimp

  A Thai street food featuring fresh shrimp marinated in fish sauce, lime juice, chili, garlic, and lemongrass, offering a tangy and spicy flavor with a firm texture.
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  Thai Shrimp Fried Rice Noodles

  Thai shrimp fried rice noodles feature fresh shrimp and wide rice noodles stir-fried with vegetables and Thai spices, delivering a tangy-sweet flavor.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Tangy Lemon Chicken Feet

  A refreshing cold dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Mango Sticky Rice

  A sweet dessert made with fresh mango and sticky rice, flavored with coconut milk and sugar. Soft, fragrant, and delicious.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Lime Sea Bream

  Fresh sea bream steamed with lime juice, ginger, and scallions for a refreshing and tender dish.
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  Fragrant Roasted Black Piglet Pao Burger

  Fragrant roasted black piglet pao burger uses high-quality black piglet meat, marinated with special seasonings and grilled, served with pao leaves and bread, offering a tender and juicy taste with a unique flavor.
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  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.
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  Black Truffle Meat Sauce Handmade Noodles

  Black Truffle Meat Sauce Handmade Noodles are made with fresh handmade noodles and a rich black truffle meat sauce, mainly consisting of beef, onions, garlic, and black truffles. The sauce is slowly cooked to create a rich flavor, and the noodles have a firm texture.
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  Black Pepper Crab

  Fresh crab stir-fried with black pepper, garlic, and ginger, delivering a savory and aromatic dish.

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