He's People's Chicken Feather Shop (Shuangliu Wanda Branch)
Sichuan cuisine · ⭐ 3.7
No. 399, Section 2 of Xingkong Road, 3rd Floor, Shuangliu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Section 2 of Xingkong Road, 3rd Floor, Shuangliu Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Hand-Grabbed Pork Ribs, Spicy Tofu and Green Pepper Fish, Special Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 399, Section 2 of Xingkong Road, 3rd Floor, Shuangliu Wanda Plaza
- Popular dishes: Spicy Hand-Grabbed Pork Ribs, Spicy Tofu and Green Pepper Fish, Special Pork Ribs, Steamed Open-Back Shrimp, Stir-Fried Chicken Salad
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Dishes
Spicy Hand-Grabbed Pork RibsA spicy pork rib dish made with chili and Sichuan pepper, tender and flavorful, traditionally eaten by hand.
Spicy Tofu and Green Pepper FishA spicy Sichuan-style dish featuring tender tofu, fresh fish fillets, and stir-fried green peppers for a bold, aromatic flavor.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Steamed Open-Back ShrimpA Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
Stir-Fried Chicken SaladA cold dish made with shredded chicken and vegetables, seasoned with garlic, chili oil, and soy sauce for a fresh and savory taste.
Fresh Chili RabbitA Sichuan dish made with fresh chilies and rabbit meat, stir-fried to deliver a spicy and aromatic flavor.
Stewed Beef Brisket with Tomato in Clay PotStewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Freshly Sliced Native PorkFreshly sliced native pork, quickly stir-fried to retain tenderness and natural flavor, often paired with garlic and green peppers.