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Lanzhou Handmade Noodles & Rice Plates

小吃面食 · ⭐ 3.6

No. 1010 Longshui North Road (opposite Shanghai Urban Construction Engineering School)

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Curry Beef Fried Rice

  Curry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
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  Large Beef Noodle Soup

  Large beef noodle soup features fresh beef slices, hand-pulled noodles, and aromatics like green onions, ginger, and spices. The noodles are chewy, the beef tender, and the broth rich—add chili oil or vinegar to taste.
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  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Special Ramen

  Special ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, boiled egg, greens, and green onions.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Lamb Daoxiao Noodles

  Lamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  葱花蛋

  葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。

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