Yu Xiao Mian (Jinkai Avenue Branch)
小吃面食 · ⭐ 4.5
Adjacent to Gate 2, Jinko Oriental Wangxie, No. 3, Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Gate 2, Jinko Oriental Wangxie, No. 3, Jinkai Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Soy Milk, Original Soup Beef Noodles, Home-style Pig Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.5
- Address: Adjacent to Gate 2, Jinko Oriental Wangxie, No. 3, Jinkai Avenue
- Popular dishes: Five-Grain Soy Milk, Original Soup Beef Noodles, Home-style Pig Trotter Noodles, Small Noodles, Old Chongqing Ice Jelly
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Home-style Pig Trotter NoodlesA comforting dish featuring tender pig trotters simmered in a rich broth, served with handmade noodles and garnished with green onions and cilantro.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Old Chongqing Ice JellyA traditional Chongqing cold dessert made from natural ice jelly seeds, served with syrup, fruits, peanuts, and sesame for a refreshing summer treat.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Brown Sugar Handmade Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice dough filled with brown sugar, shaped by hand and boiled until soft and sweet.
Classic Bowl NoodlesA classic Chinese noodle dish made with wheat noodles, minced pork, vegetables, and savory broth.
Lotus Seed and Lily Bulb Stewed Red BeansA sweet and nourishing Chinese dessert made by slow-cooking lotus seeds, lily bulbs, and red beans until tender.
Pea and Meat SauceA savory dish made with peas and minced meat, seasoned with soy sauce and spices.
Fresh Chili Beef Fried RiceFresh chili beef fried rice features tender beef slices and fresh green peppers stir-fried with seasoned rice, offering a spicy and savory flavor.
Spicy Pepper Beef NoodlesFresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.