Qianjiang Tujia Rice with Potato (City Garden Store)
地方菜 · ⭐ 3.7
Shop No. 20, Annex to No. 111, Zhonglu, Dushi Huayuan, Tianxingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, Annex to No. 111, Zhonglu, Dushi Huayuan, Tianxingqiao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef That Goes Well with Rice, Shredded Pork with Potatoes, Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.7
- Address: Shop No. 20, Annex to No. 111, Zhonglu, Dushi Huayuan, Tianxingqiao Subdistrict
- Popular dishes: Beef That Goes Well with Rice, Shredded Pork with Potatoes, Potato Rice, Spicy Sichuan Pork with Fermented Chili, Stir-Fried Seasonal Vegetables
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Dishes
Beef That Goes Well with RiceA savory beef dish made with tender beef and vegetables, seasoned to perfection for a flavorful meal that pairs perfectly with rice.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Vegetable Rice and Soybean SoupA light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.