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Lan Yan

特色菜 · ⭐ 4.5

No. 5 Dali Road

Dishes

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  Three Pepper Steam Big Croaker Fish

  The dish 'Three Pepper Steam Big Croaker Fish' uses big croaker fish as the main ingredient, combined with green pepper, red pepper, and Sichuan pepper for seasoning, and is prepared by steaming. The texture is tender, and the flavor is fragrant and spicy.
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  三椒禾味蒸翘嘴鱼

  以翘嘴鱼为主料，搭配青椒、红椒、小米椒三种辣椒，加入适量调味料后蒸制而成。鱼肉鲜嫩，辣椒香气融入其中，口感丰富。
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  Yun Tui Ganba Jun Rice

  Yun Tui Ganba Jun Rice is made with Yunnan ham and dried Ganba mushrooms, cooked with rice and seasonings. It has a rich and fragrant flavor with the unique taste of Ganba mushrooms.
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  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
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  Ginger Oil Sea Duckling

  A dish made with fresh sea ducklings stir-fried in ginger oil with scallions and ginger, resulting in a tender and aromatic flavor.
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  Mushroom Stir-fry Noodles

  A savory dish featuring fresh松茸 stir-fried with noodles, delivering a rich umami flavor.
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  Fruitwood Smoked Wagyu Tongue

  Selected high-quality wagyu tongue, prepared using fruitwood smoking technique, preserving the original flavor of the ingredients with a tender texture and unique fruitwood aroma.
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  Osmanthus Taro Custard

  Guìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
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  Osmanthus Snow Yarn Yam Milk

  Osmanthus Snow Yarn Yam Milk is a dessert made with yam, snow yarn, and osmanthus. Yam is steamed and mashed, then combined with snow yarn and osmanthus to create a smooth and sweet texture.
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  Lanfu Custom Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. After frying, they're stir-fried with a prepared Kung Pao sauce. The shrimp balls are crispy on the outside and tender inside, offering a rich, complex flavor.
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  琥珀桃仁红酒汁白凉薯

  白凉薯切片后焯水，与桃仁一同拌制，淋上以红酒、糖和少量醋调制的琥珀色汁液，口感清脆爽口。
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  脆皮玻璃乳鸽皇

  脆皮玻璃乳鸽皇以新鲜乳鸽为主料，经过腌制后风干，再油炸至表皮酥脆。制作过程中使用特制酱料涂抹鸽身，使成品色泽红亮、皮脆肉嫩，口感丰富。
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  阳雀湖酱爆鲜鱿鱼

  鲜鱿鱼切圈后与酱料一同爆炒，加入葱姜蒜等辅料，以中火快速翻炒至鱿鱼熟透，保持其嫩滑口感。
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  Innovative Fresh Dendrobium Plum Pickled Winter Melon

  Innovative Fresh Dendrobium Plum Pickled Winter Melon is an innovative pickled dish made with fresh Dendrobium, plum, and winter melon. Winter melon slices are marinated with plum and Dendrobium, offering a refreshing and mildly sweet and sour taste.
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  香煎养生黑豆腐

  香煎养生黑豆腐以黑豆为主要原料，经浸泡、磨浆、煮制后凝固成豆腐，再切片煎至两面金黄。成品外酥里嫩，保留了黑豆的天然营养成分。
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  Steamed Large Yellow Croaker with Chicken Broth and Red Dragon Porridge

  Steamed Large Yellow Croaker with Chicken Broth and Red Dragon Porridge is a dish made with large yellow croaker from the East China Sea, combined with chicken broth and red dragon porridge. The fish meat is tender and delicate, with a rich flavor.
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  黑椒蘑菇小牛肉

  黑椒蘑菇小牛肉是一道以小牛肉片为主料，搭配蘑菇和黑胡椒调味的菜肴。牛肉切片后用调料腌制，与蘑菇一同炒制，加入黑椒酱汁调味，最后收汁成菜。

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