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Yun Zhu · Home Kitchen · Go Home to Eat (Hongguang Branch)

Sichuan cuisine · ⭐ 4.5

No. 251-1, Zhengxing Road

Dishes

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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Signature Steamed Pork in Zeng

  A classic Sichuan dish featuring slow-steamed pork in a traditional clay steamer, seasoned with garlic, ginger, and fermented bean paste.
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  Seafood Assorted Delight

  Seafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
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  Special Braised Goose

  A delicately braised goose dish made with premium goose meat and aromatic spices, resulting in tender, flavorful meat.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Fried Broad Beans with Spices

  A spicy fried broad bean snack popular in Sichuan, made by deep-frying beans and seasoning with chili and Sichuan pepper.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
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  Preserved Meat Fried Rice

  A traditional Chinese dish made with preserved meat, rice, and vegetables, stir-fried to create a savory and aromatic meal.
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  Tea-Smoked Frog

  A Chinese dish featuring frog meat smoked with tea and spices, resulting in a tender texture and aromatic flavor.
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  Garlic Flavor Steamed Shrimp with Vermicelli

  Garlic flavor steamed shrimp with vermicelli is a dish made with fresh shrimp balls and vermicelli, combined with garlic paste and seasonings, then steamed or baked. It has a tender texture and rich garlic flavor.
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  Braised Broad Beans with Agastache

  A dish of fresh broad beans braised with agastache, garlic, and seasonings, resulting in a fragrant and savory flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Huo Xiang Carp

  A dish of fresh carp steamed with ho xiang herb, known for its tender texture and aromatic herbal flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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