Another Tea Point Pavilion (Zhongshan Seventh Road Store)
Cantonese cuisine · ⭐ 3.5
Room 301, No. 668 Kangwang Middle Road (3rd Floor, Meilihui Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, No. 668 Kangwang Middle Road (3rd Floor, Meilihui Shopping Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Dumplings, Northern Three Delicacies Dumplings, Xinhui Tangerine Peel Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 301, No. 668 Kangwang Middle Road (3rd Floor, Meilihui Shopping Center)
- Popular dishes: Fresh Shrimp Dumplings, Northern Three Delicacies Dumplings, Xinhui Tangerine Peel Beef Balls, Coconut Pandan Cake, Braised Spare Ribs with Black Beans and Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent shrimp, pork, and vegetables, steamed to perfection. Delicate wrappers encase a flavorful filling with a tender, savory taste.
Northern Three Delicacies DumplingsNorthern Three Delicacies Dumplings feature a filling of pork, chives, and shrimp, hand-folded and boiled to perfection—classic comfort food from northern China.
Xinhui Tangerine Peel Beef BallsBeef balls made with Xinhui tangerine peel, a specialty of Guangdong cuisine, featuring a fragrant citrus aroma and tender meat texture.
Coconut Pandan CakeA sweet dessert made from coconut milk and pandan leaves, steamed with rice flour for a soft, fragrant texture.
Braised Spare Ribs with Black Beans and GarlicPork spare ribs marinated in black beans and garlic, then steamed to tender perfection—savory, aromatic, and deeply flavorful.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Beef Brisket with Rice NoodlesA Cantonese dish featuring beef brisket stewed with rice noodles, seasoned with soy sauce and oyster sauce for a rich, savory flavor.
Honeycomb Fried Taro DumplingsA Cantonese dim sum dish made by deep-frying taro paste wrapped in a thin dough, shaped like a honeycomb for a crispy and flavorful bite.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Sauce-Flavored Steamed Chicken FeetSteamed chicken feet marinated in a savory sauce, tender and flavorful.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.