Xiao Tai Shi Lu Rou Fan Da Wang (Chengdu Lidada Branch)
小吃快餐 · ⭐ 4.2
No. 216 Tongchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Tongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Braised Pork Rice, Double Lotus Braised Pork Rice, Taiwanese Juice-Explosive Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 216 Tongchuan Road
- Popular dishes: Five-color Braised Pork Rice, Double Lotus Braised Pork Rice, Taiwanese Juice-Explosive Sausage, Rich Tomato Chicken Cutlet Noodles, Rich Tomato Chicken Fillet Noodles
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Dishes
Five-color Braised Pork RiceA flavorful rice dish featuring five-colored vegetables and slow-braised pork, served over steamed rice for a balanced and colorful meal.
Double Lotus Braised Pork RiceA savory dish featuring braised pork and lotus root served over steamed rice, known for its rich flavor and tender texture.
Taiwanese Juice-Explosive SausageTaiwanese juice-explosive sausage is made with pork as the main ingredient, seasoned and stuffed into a casing, then baked or fried. The outer layer is crispy, and the inside is juicy with rich texture.
Rich Tomato Chicken Cutlet NoodlesRich Tomato Chicken Cutlet Noodles are made with chicken cutlets, tomatoes, and noodles. The chicken is fried until golden and then stir-fried with tomato sauce before being mixed with noodles. It has a rich flavor with a balanced sour and sweet taste.
Rich Tomato Chicken Fillet NoodlesRich Tomato Chicken Fillet Noodles are made with chicken fillets, tomato sauce, and noodles. The chicken fillet is crispy on the outside and tender inside, while the tomato sauce is rich and sweet, perfectly combined with the noodles.
Soft Bone MeatSoft bone meat is a dish made from pork or beef cartilage, simmered or braised until tender, with a chewy texture and savory flavor.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Green Sichuan Pepper Chicken NoodlesA flavorful dish featuring tender chicken cutlets served over noodles, seasoned with fragrant green Sichuan pepper for a spicy and numbing taste.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.