Jinnanju Noodle Shop (Tangqiao Branch)
小吃面食 · ⭐ 3.8
No. 437 Weida Road, Tangqiao Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437 Weida Road, Tangqiao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Savory Pork Tripe Noodles, Five-Spice Smoked Fish Noodles, Winter Bamboo Shoot and Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 437 Weida Road, Tangqiao Town
- Popular dishes: Savory Pork Tripe Noodles, Five-Spice Smoked Fish Noodles, Winter Bamboo Shoot and Shrimp Noodles, Intestine Noodles, Braised Pork Noodles
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Dishes
Savory Pork Tripe NoodlesA savory noodle dish featuring tender pork tripe simmered in rich broth and served with thin noodles.
Five-Spice Smoked Fish NoodlesA flavorful dish featuring smoked fish and noodles seasoned with five-spice powder, offering a rich aroma and tender texture.
Winter Bamboo Shoot and Shrimp NoodlesWinter bamboo shoot and shrimp noodles feature tender winter bamboo shoots and fresh shrimp cooked in a light broth, served over hand-pulled or thin noodles for a refreshing and nutritious dish.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Smoked Fish and Pan-Fried Pork CutletSmoked fish is marinated, fried, and simmered in a sweet and sour sauce; pan-fried pork cutlet is crispy outside and tender inside. A flavorful combination.
Crispy Pork CutletA classic Chinese dish made by marinating pork loin, coating it in batter or starch, and deep-frying until golden and crispy, resulting in a tender interior with a crunchy exterior.
Tiger Skin Pork NoodlesA Chinese noodle dish featuring braised pork belly with a crispy skin, served over noodles and seasoned with soy sauce and sugar.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.