Starlight PARK Whole Lamb Roast · Specialty Skewers · Group Gathering
Barbecue · ⭐
4th Floor, Starry Sky Park, Building A, Yinxiang City, Fu'an Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Starry Sky Park, Building A, Yinxiang City, Fu'an Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, 熏烤羊腿, Spicy and Sour Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating:
- Address: 4th Floor, Starry Sky Park, Building A, Yinxiang City, Fu'an Avenue
- Popular dishes: Coarse Corn Porridge, 熏烤羊腿, Spicy and Sour Lamb Blood, 醋椒豆腐, Fish tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
熏烤羊腿熏烤羊腿以整只羊腿为主要食材，经过腌制后用木屑或香料熏制并烤制而成。羊肉质地紧实，外皮微焦，内部多汁，带有烟熏香气。
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.- 鲜熘羊肝鲜熘羊肝是一道以羊肝为主要食材的菜肴，羊肝切片后用料酒、淀粉等腌制，再与葱姜蒜等辅料一同快速翻炒，最后勾芡收汁。制作过程中注重火候，保持羊肝嫩滑口感。