Zuozuo Small Pot Steamed Pancake (Songjiang Middle Road Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 485, Songjiang Middle Road, Zhonghe Subdistrict, Yinzhou District (near Exit A of Jinyu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 485, Songjiang Middle Road, Zhonghe Subdistrict, Yinzhou District (near Exit A of Jinyu Road Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Mixed Vegetable Salad, Special Spare Ribs Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 485, Songjiang Middle Road, Zhonghe Subdistrict, Yinzhou District (near Exit A of Jinyu Road Metro Station)
- Popular dishes: 包子, Mixed Vegetable Salad, Special Spare Ribs Pot, Special Steamed Flatbread, Homemade Handmade Jelly Dessert
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Special Spare Ribs PotSpecial spare ribs pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions, then stewed with seasonings. First blanch the ribs to remove odor, then simmer slowly with vegetables for rich flavors.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Homemade Handmade Jelly DessertHomemade gelatin made from pork skin, cleaned, blanched, cooked, and cooled to solidify. Remove surface fat and impurities, add seasonings like ginger, scallions, and salt, then simmer, strain, and chill to form a jelly-like dish.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Spicy Spareribs Chicken Steamed PancakeSpicy ribs chicken steamed pancake made with pork ribs, chicken, and flour, steamed to create a soft outer layer and savory spicy filling. Main ingredients include pork ribs, chicken, and flour, prepared by steaming for a rich, spicy flavor.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
Green BeansA stir-fried dish made with fresh green beans, seasoned with garlic and chili for a savory flavor.