Deyi Long Steamed Dumplings with Soup (Beiguo Store)
小吃快餐 · ⭐ 3.7
Room 104A, Building 1A15, Shuntian Beiguofengguang, Jinxia Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104A, Building 1A15, Shuntian Beiguofengguang, Jinxia Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Steamed Dumplings, Signature Steamed Pork Dumplings, Slow-Cooked Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104A, Building 1A15, Shuntian Beiguofengguang, Jinxia Residential Area
- Popular dishes: Scallion Pork Steamed Dumplings, Signature Steamed Pork Dumplings, Slow-Cooked Mung Bean Porridge, Soup Dumpling, Corn and Pork Dumplings
China trip · China travel
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Dishes
Scallion Pork Steamed DumplingsSteamed dumplings filled with fresh pork and scallions, a classic Chinese dim sum dish known for its savory flavor and tender texture.
Signature Steamed Pork DumplingsFresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
Slow-Cooked Mung Bean PorridgeA soothing porridge made by slowly simmering mung beans and rice, resulting in a smooth, refreshing dish ideal for cooling the body.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Shiitake and Water Chestnut Steamed DumplingsSteamed dumplings filled with fresh shiitake mushrooms and crisp water chestnuts, offering a savory and refreshing taste.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.