Xiao He Gu Liang Pizza (Victoria Bay Branch)
小吃快餐 · ⭐ 3.6
200 meters north of the intersection of Xiaoqu 2nd Road and Qingliangshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Xiaoqu 2nd Road and Qingliangshan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Durian Pizza, 爆浆榴莲芝士披萨, Yogurt Pineapple Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 200 meters north of the intersection of Xiaoqu 2nd Road and Qingliangshan 2nd Road
- Popular dishes: Signature Durian Pizza, 爆浆榴莲芝士披萨, Yogurt Pineapple Pizza, Crispy Chicken Drumsticks, Spicy Chicken Frames
China trip · China travel
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Dishes
Signature Durian PizzaA crispy crust topped with fresh durian flesh and mozzarella cheese, baked until the cheese melts and the durian oozes out—rich, creamy, and irresistibly sweet.
爆浆榴莲芝士披萨以披萨饼底为基底，涂抹番茄酱，铺上马苏里拉芝士，再放上新鲜榴莲果肉，烘烤至芝士融化、榴莲软糯，形成爆浆效果。
Yogurt Pineapple PizzaA thin-crust pizza topped with yogurt sauce, fresh pineapple slices, and cream cheese, baked until golden. Offers a refreshing sweet and tangy flavor.
Crispy Chicken DrumsticksCrispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.