Miyang Rice Noodle Soup (Newland Holiday Plaza Store)
韩式料理 · ⭐ 4.3
No. 180, Changjiang North Road, Xindi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Changjiang North Road, Xindi Holiday Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Spicy Pork Rib Soup, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 4.3
- Address: No. 180, Changjiang North Road, Xindi Holiday Plaza
- Popular dishes: Pickled Vegetables, Spicy Pork Rib Soup, Kimchi Pancake, Seafood Scallion Pancake, Stir-fried Pork Belly
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Pork Rib SoupA flavorful soup made with pork ribs and spicy seasonings, ideal for warming up in cold weather.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Rice Intestine SoupBlood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
Glutinous Rice IntestineA traditional Chinese dish made by stuffing pig intestines with glutinous rice, pork, and mushrooms, then steamed to create a savory, chewy delicacy.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.