Shi Hua Yu Shuo · One Bite Fresh
Cantonese cuisine · ⭐ 3.5
1st Floor, Evergrande Tianjing Building, Nanhai Avenue, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Evergrande Tianjing Building, Nanhai Avenue, Nanshan District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Oatmeal Bun, Pork Neck Rice Bowl, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 1st Floor, Evergrande Tianjing Building, Nanhai Avenue, Nanshan District
- Popular dishes: Oatmeal Bun, Pork Neck Rice Bowl, White-Cut Chicken, Crispy Fish Slices with Green Onion, Chicken Cutlet Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oatmeal BunA healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
Pork Neck Rice BowlPork neck meat is marinated, grilled, and served over rice with vegetables for a savory and satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Fish Slices with Green OnionA dish of crispy fish slices seasoned with green onion, featuring a tender interior and crunchy exterior.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.