Zou's Sichuan Cuisine
Sichuan cuisine · ⭐ 3.8
No. 297 Kaituo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 297 Kaituo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Tenderloin, Spicy Duck Head Hot Pot, Stir-fried Tofu Skin Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 297 Kaituo Road
- Popular dishes: Crispy Pork Tenderloin, Spicy Duck Head Hot Pot, Stir-fried Tofu Skin Salad, Stone Pot Fish, Lotus Root and Corn Pork Rib Soup
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stir-fried Tofu Skin SaladA cold dish made by stir-frying tofu skin with spices and herbs, then mixing it with fresh vegetables for a crisp and aromatic flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Lotus Root and Corn Pork Rib SoupA nourishing soup made with pork ribs, lotus root, and corn, slowly simmered to create a clear, flavorful broth rich in nutrients.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Golden Sour Pickle Spicy Pork SlicesA spicy pork dish with sour pickled vegetables in a golden broth, known for its rich flavor and aromatic spices.
Spicy Dry Pot Frog LegsSpicy dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried with special spicy sauce. Bright red color, tender frog meat, crisp vegetables, rich aroma.
Spicy Boiled Whole Pork KidneyA spicy Sichuan-style dish made with whole pork kidneys, vegetables, and aromatic spices like chili and Sichuan pepper, resulting in a bold, numbingly hot flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.