Zhu Xi Yun Dun Mian · Wonton Noodles (Tangxi Community Branch)
小吃面食 · ⭐ 4.0
No. 2 Heyi 2nd Street (opposite Fengqing Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Heyi 2nd Street (opposite Fengqing Kindergarten). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Intestine Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2 Heyi 2nd Street (opposite Fengqing Kindergarten)
- Popular dishes: Family Feast Noodles, Intestine Noodles, Zhajiangmian, Beef Brisket Noodles, Beef Brisket Noodle Soup
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Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.