Half Day Fairy Baked Fish (Pingli Wanda Store)
Sichuan cuisine · ⭐ 4.8
4th Floor, No. 14 Yuan, Gu Feng East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 14 Yuan, Gu Feng East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Special Potato and Shrimp Pot, Wuchang Rice, Shrimp in Lotus Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 4th Floor, No. 14 Yuan, Gu Feng East Road
- Popular dishes: Special Potato and Shrimp Pot, Wuchang Rice, Shrimp in Lotus Leaves, Grilled Pork with Large Skewers, Refreshing Kelp Strips
China trip · China travel
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Dishes
Special Potato and Shrimp PotSpecial shrimp and potato stew features fresh shrimp and potatoes simmered together with seasonings for rich flavor. Cooked by stir-frying or braising to achieve a soft, tender texture.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Fish-Flavored Grilled FishFish-flavored roasted fish is made with fresh fish as the main ingredient, combined with a specially prepared fish-flavor seasoning, then marinated and roasted. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich fish-flavor aroma.