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Shun Jing Gourmet

Cantonese cuisine · ⭐ 3.4

No. 29 Hailang Village West Street

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Salted Egg Yolk Shiitake Mushroom

  A Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
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  Salted Pork Bone and Mustard Greens Porridge

  A comforting Cantonese porridge made with salted pork bone, mustard greens, and rice, simmered slowly for a rich, savory flavor.
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  Stir-Fried Intestines with Ginger and Scallions

  A Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
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  Signature Charcoal-Grilled Chicken

  Selected whole chicken marinated in secret sauce, slowly grilled over charcoal until golden crispy skin and tender juicy meat. Features rich charcoal aroma blended with savory sauce flavor.
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  Sand Ginger Roast Chicken

  Sand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Stir-fried Pork Offal

  A stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
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  Stoneware Braised Fish

  Stewed fish in a stone pot is made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered in a stone pot. The fish becomes tender and flavorful, with a rich, savory broth.
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  Iron Pepper Frog Legs

  A Sichuan dish featuring tender frog legs stir-fried with iron peppers and aromatic spices, delivering a bold, spicy flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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