Shuangmendong No.18 · Korean Food (Guangzhou Liwan Lingzhan Plaza)
韩式料理 · ⭐ 4.4
No. 8 Huangsha Avenue, Link City Shopping Plaza, 3rd Floor, Shop 315
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huangsha Avenue, Link City Shopping Plaza, 3rd Floor, Shop 315. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Potato Mash, DeShan's Military Base Hot Pot, Myeongdong Seafood Pancake Three Sisters.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.4
- Address: No. 8 Huangsha Avenue, Link City Shopping Plaza, 3rd Floor, Shop 315
- Popular dishes: Creamy Potato Mash, DeShan's Military Base Hot Pot, Myeongdong Seafood Pancake Three Sisters, Kelp Fish Cake Soup, Demon Bull vs Octopus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Creamy Potato MashA smooth and creamy mashed potato dish made with milk, butter, and cheese for a rich, comforting flavor.
DeShan's Military Base Hot PotA Korean-style hot pot featuring beef, sausages, kimchi, and vegetables in a spicy broth, popular for its bold flavors and communal dining experience.
Myeongdong Seafood Pancake Three SistersA Korean-style seafood pancake featuring fresh shrimp, squid, and shellfish, mixed with vegetables and fried until crispy. A popular street food from Seoul's Myeongdong district.
Kelp Fish Cake SoupA savory soup made with kelp and fish cakes, known for its fresh taste and nutritional benefits.
Demon Bull vs OctopusA creative fusion dish featuring beef and octopus stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, spicy flavor.
Stone Pot Beef Rice BowlA savory dish featuring tender beef slices and vegetables stir-fried in a hot stone pot, served over steamed rice.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Kimchi Fried Rice with CheeseKimchi fried rice is made with rice as the main ingredient, stir-fried with kimchi, cheese, eggs, and green onions. The kimchi provides a tangy and slightly spicy flavor, the cheese adds a rich dairy aroma, the egg contributes protein and a more textured mouthfeel, and the green onions enhance the overall fragrance.
Sweet PotatoA sweet, starchy root vegetable commonly boiled, baked, or used in desserts.
Snowflake Ice (Fresh Milk Flavor)Made from fresh milk and crushed ice, with a smooth, creamy texture and rich milk aroma, refreshing and cooling.
Snow Ice (Fresh Milk Flavor / Milk Tea Flavor)Snow ice is made by blending fresh milk or milk tea with ice into a fluffy, snow-like texture. It's often topped with fruits, syrup, or pearls for added flavor and texture.
Korean Cheese Pizza FlatbreadA thin flatbread topped with Korean chili sauce, mozzarella cheese, and assorted ingredients, baked until the cheese melts and the crust is crispy.
Korean Garlic Fried ChickenKorean garlic fried chicken uses thigh meat, marinated and coated in starch or flour before frying to a crispy crust. Seasoned with garlic, soy sauce, sugar, honey, and chili paste for rich garlic flavor and mild sweetness with a hint of spice.