Fan Xia Shi Guang (Phase I of CR Land Century City Branch)
其他美食 · ⭐ 4.0
Room 102, Building 7, Phase I, China Resources MixC World, No. 526, Gongye Road, Hongshan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 7, Phase I, China Resources MixC World, No. 526, Gongye Road, Hongshan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Young Ginger Beef, Cumin Flank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.0
- Address: Room 102, Building 7, Phase I, China Resources MixC World, No. 526, Gongye Road, Hongshan Town
- Popular dishes: Spicy Chicken with Chili Sauce, Young Ginger Beef, Cumin Flank Bones, Home-style Tofu, Bingyu丝
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Bingyu丝A vegetarian dish made from taro root, sliced into thin strands and lightly stir-fried for a soft, delicate texture.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with tender flesh and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Celery MushroomsCelery mushrooms are made from fresh celery and fresh mushrooms, washed, cut into sections, and quickly stir-fried. The texture is crisp, with a light, natural flavor that highlights the original taste of the ingredients, suitable for those seeking healthy eating.
Bitter Herb and Intestine SoupA traditional Chinese soup made with pig intestine and bitter herbs, simmered to create a light, savory broth with a subtle bitterness.
Crispy Fried Pork RibsA classic Chinese dish featuring marinated pork ribs coated in batter and deep-fried until crispy outside and tender inside.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.