Suzhou Weisheng Tianping Hotel · Tianping Restaurant
江浙菜 · ⭐ 3.5
No. 168 Jinshan South Road (Ground Floor, Tianping Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Jinshan South Road (Ground Floor, Tianping Grand Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Stewed Vegetable Dish, Five-Grain Health Soup, Single-portion Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 168 Jinshan South Road (Ground Floor, Tianping Grand Hotel)
- Popular dishes: One-Grade Stewed Vegetable Dish, Five-Grain Health Soup, Single-portion Crossing-the-Bridge Rice Noodles, Stir-Fried Swimming Crab with Ginger and Scallion, Stir-fried Rice Cake with Swimming Crab
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Dishes
One-Grade Stewed Vegetable DishA rich and flavorful stew combining various ingredients like pork, chicken, tofu, mushrooms, and greens, simmered in broth for a harmonious taste.
Five-Grain Health SoupA nourishing soup made from five grains like millet, red beans, job's tears, black beans, and brown rice, slow-cooked for health benefits.
Single-portion Crossing-the-Bridge Rice NoodlesA single-serving version of the famous Yunnan dish, featuring rice noodles, meat, and vegetables in a flavorful broth.
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Rice Cake with Swimming CrabA dish made by stir-frying fresh swimming crab with sticky rice cakes, seasoned with ginger, garlic, and scallions for a savory, aromatic flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Suzhou-style Braised Pork BellyA classic Suzhou dish featuring pork belly braised in a savory sauce of soy, sugar, and wine until tender and flavorful.
Garlic Stir-fried Persian LobsterFresh Persian lobster stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Golden Soup Sea CucumberA premium seafood dish featuring high-quality sea cucumber in a golden broth, known for its rich flavor and delicate texture.