Tianyuan Yunjian · Courtyard Private Dining
特色菜 · ⭐ 4.0
Huangfu Tangwu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huangfu Tangwu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Small Potatoes, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Huangfu Tangwu
- Popular dishes: Homestyle Small Potatoes, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot, Tianmu Stream Snail, Spicy Cabbage Stir-Fry
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Dishes
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Tianmu Stream SnailTianmu Stream Snail is a dish made with stream snails, seasoned with spices and vegetables. The main ingredients include snails, ginger, garlic, chili, etc., and it is cooked by stir-frying or boiling, with a fresh and spicy flavor, featuring a unique local taste.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stir-fried Earth EggsStir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Special Wine Fermented Steamed BunsMade with fermented glutinous rice wine, these steamed buns are soft, sweet, and subtly aromatic—ideal as a traditional Chinese breakfast or snack.
Old Duck PotA hearty stew made with old duck and medicinal herbs, slowly simmered to create a rich, savory broth.
Secret-Recipe Chicken StewA hearty stew made with fresh free-range chicken and secret spices, slowly simmered to perfection for rich flavor and tender meat.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.