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Fuyuan Grand Hotel (Fuhai Road Store)

地方菜 · ⭐ 3.8

No. 129, Fuhai Road

Dishes

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  Family Feast Soup

  A hearty soup made with a variety of ingredients like chicken, pork, shrimp, mushrooms, tofu, and carrots, simmered in broth for rich flavor and nutrition.
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  Half Garlic Lobster

  Fresh lobster tail stir-fried with garlic, delivering rich aroma and tender meat.
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  Large-Filled Fish Dumplings

  A traditional northern Chinese dish made with fresh fish meat, pork, and seasonings, wrapped in dough and steamed. Known for its rich flavor and generous filling.
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  Dry-Fried Lamb Ribs

  A dish featuring lamb ribs stir-fried until crispy, seasoned with spices and aromatics for a rich, savory flavor.
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  Stir-fried螺片

  Sautéed螺片 is a dish made from fresh snail meat, stir-fried quickly with hot oil and辅料 like green onions, ginger, and garlic. Thinly sliced snail meat is cooked with seasonings to retain its crisp and tender texture.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Charcoal-grilled Octopus

  A dish made by grilling fresh octopus over charcoal, resulting in a tender and flavorful seafood experience with a smoky aroma.
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  Fuyuan Smoked Chicken

  Fuyuan smoked chicken is made from high-quality chicken marinated and slowly smoked over wood fire. The meat is firm with rich aroma. Main ingredients include chicken, salt, sugar, star anise, cassia bark, and other spices, with careful control of heat and time during processing.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Radish Stew with Fish Tail

  Main ingredients are white radish and fish tail, blanched then stewed slowly with sliced radish, ginger, scallions, and seasonings. The broth is rich, the fish tender, and the radish soft and flavorful.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-fried Leek with Sand Sausage

  A classic Chinese dish made by stir-frying fresh leeks with sand sausage, resulting in a savory and aromatic meal.
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  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs marinated and deep-fried, then stir-fried with chili and Sichuan pepper for a flavorful, crunchy dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber and Water Chestnut Salad

  A refreshing salad made with cucumber and water chestnut slices, dressed with garlic, vinegar, sugar, and sesame oil.

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