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Gao Di Street 56 Hong Kong Style Restaurant (Ganshiqiao Baozhiquan Branch)

Cantonese cuisine · ⭐ 4.8

No. 22, Minsheng Street (Han-style Plastic Surgery B1 Building; 800 meters east to tourist attractions including Baotu Spring, Quancheng Square, Wulongtan Park, Daming Lake, Kuanghouli, and Furong Street)

Dishes

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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Thai Lime Chicken

  A refreshing Thai dish featuring tender chicken marinated in lime juice and herbs, served chilled with a tangy, spicy dressing.
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  Seafood Dry-Fried Vermicelli Pot

  A savory dish featuring seafood like shrimp, squid, and clams stir-fried with vermicelli in a wok or pot, creating a rich, aromatic flavor.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Charcoal-Roasted Duck

  A premium duck dish marinated and roasted over charcoal, featuring crispy skin and tender meat with rich aroma.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Shrimp Dumpling King

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Golden Coconut Sago Fruit Salad

  A refreshing dessert made with creamy coconut milk, chewy sago pearls, and a mix of fresh fruits, chilled to perfection.
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  Grilled Sea Bass in Foil

  Sizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.

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