Close

San Ri Cuisine (Binhu Branch)

日料 · ⭐ 4.8

No. 279 Liangqing Road

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  Grilled Eel

  Grilled eel is a traditional Japanese dish made by marinating and grilling fresh eel, often served with a sweet soy-based sauce.
• 

  Japanese Snail Meat

  Japanese snail meat is marinated in soy sauce, mirin, and sake, then grilled for a tender, savory dish.
• 

  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
• 

  Grilled Salmon Nigiri Sushi

  Grilled salmon nigiri sushi features fresh salmon lightly seared and served over seasoned rice, offering a delicate balance of smoky flavor and umami richness.
• 

  Grilled French Foie Gras

  Premium duck liver delicately grilled to perfection, offering a rich and velvety texture with a deep savory flavor.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
• 

  芝士雪蟹宝

  芝士雪蟹宝是一道以雪蟹为主要食材的菜品。将雪蟹蟹壳作为容器，取出蟹肉与蟹黄，混合马苏里拉芝士、奶油芝士等食材，填充回蟹壳中。表面撒上帕玛森芝士碎，放入烤箱或喷枪烤至芝士融化、表面微焦。成品呈现蟹壳内盛满混合芝士的蟹肉，趁热食用。
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

Reviews