Seafood Supermarket Hai Zhi Yuan (Pengzhou Branch)
鱼鲜 · ⭐ 3.7
No. 385, Jinping Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 385, Jinping Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-sized Rushan Oyster, Large Rushan Oyster, Large Kelp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 385, Jinping Middle Road
- Popular dishes: Medium-sized Rushan Oyster, Large Rushan Oyster, Large Kelp Salad, King Crab, Regular Oyster
China trip · China travel
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Dishes
Medium-sized Rushan OysterFresh medium-sized oysters from Rushan, Shandong, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon.
Large Rushan OysterLarge Rushan oysters, known for their freshness and size, are steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon.
Large Kelp SaladA refreshing salad made from large kelp, blanched and mixed with garlic, soy sauce, vinegar, and sesame oil for a savory and crisp dish.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Regular OysterFresh oysters steamed or boiled simply to preserve their natural flavor, often served with garlic, soy sauce, or lemon.
Australian Lobster仔A dish featuring fresh Australian lobster, steamed or blanched and served with a special sauce to highlight its natural sweetness and tender texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
鲜切三文鱼鲜切三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片后直接食用或简单处理。通常不经过高温烹饪，保留鱼肉的原始风味和质地，可搭配酱油、芥末、柠檬汁等调味品。
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.