Fisherman's Legend (Liaobu Quan Tang Branch)
Hot pot · ⭐ 3.4
No. 41, Jinsong Road, Liaobu Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Jinsong Road, Liaobu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-grab Beef Bones, Signature Braised Shrimp, Fresh Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 41, Jinsong Road, Liaobu Town
- Popular dishes: Hand-grab Beef Bones, Signature Braised Shrimp, Fresh Eggs, Qingyuan Chicken Dish, Stir-fried Clams
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Dishes
Hand-grab Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Fresh EggsA simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
Qingyuan Chicken DishA Cantonese stewed dish featuring tender Qingyuan chicken, slow-cooked with ginger and goji berries for a clear, savory broth.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Spicy Stir-Fried ShrimpA spicy stir-fried shrimp dish made with fresh shrimp and aromatic spices, known for its bold flavor and tender texture.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Freshly Sliced Beef Penis Flower PlatterFreshly sliced beef penis flowers served on a platter with vegetables and sauce, offering a tender and refreshing taste.
Garlic Oil-Steamed ShrimpA dish of fresh shrimp stir-fried in garlic oil with soy sauce and seasonings, resulting in tender, flavorful seafood.
High Soup Base with Five-Finger Mulberry and Chinese YamA nourishing soup base made from five-finger mulberry and Chinese yam, simmered slowly for rich flavor and health benefits.
Mixed Fish Offal Hot PotMixed fish offal hot pot features various fish organs such as fish belly, skin, head, and bones, combined with vegetables like cabbage, tofu, and vermicelli, simmered in a rich broth. The dish offers a deep, savory flavor with a hint of spiciness.