Xiao Xiang Little Kitchen
小吃快餐 · ⭐ 3.6
Adjacent to Li Haishuang Baozi Wang, Wenzhi 3rd Road, Wenzheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Li Haishuang Baozi Wang, Wenzhi 3rd Road, Wenzheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Stir-fried Yellow Beef with Crushed Pepper and Rice, Spicy Pepper and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Li Haishuang Baozi Wang, Wenzhi 3rd Road, Wenzheng Subdistrict
- Popular dishes: Stir-Fried Beef with Yellow Onion, Stir-fried Yellow Beef with Crushed Pepper and Rice, Spicy Pepper and Century Egg Mix, Hunan-style Stir-fried Chicken, Xiang-style Twice-Cooked Pork
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Yellow Beef with Crushed Pepper and RiceA spicy Hunan-style dish featuring tender yellow beef stir-fried with crushed peppers, served over steamed rice for a bold, aromatic meal.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hunan-style Stir-fried ChickenHunan-style stir-fried chicken is a dish made by quickly stir-frying chicken with green peppers, red peppers, garlic, ginger, and seasonings. Chicken pieces are marinated in rice wine and soy sauce before being stir-fried with chili and spices to keep the meat tender and flavorful.
Xiang-style Twice-Cooked PorkXiang-style twice-cooked pork uses fatty pork belly as the main ingredient, boiled, sliced, then stir-fried with garlic chives and green peppers. Seasoned with doubanjiang, fermented black beans, and chili, the meat is pan-fried until slightly crispy for a rich flavor.
Green Bean with Minced PorkA classic Chinese home-style dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.
Spicy Mapo Tofu with Roasted Pepper Mixed RiceA fusion of spicy mapo tofu and roasted pepper mixed rice, featuring soft tofu, minced meat, doubanjiang, Sichuan peppercorns, and chili, stir-fried and combined with rice. The roasted pepper is crushed from grilled chilies, adding a unique spicy aroma.