Chao Ji Roast Chicken (Special Charcoal Roasted Chicken)
小吃快餐 · ⭐ 4.1
Next to Chetian Tofu Workshop, Intersection of Jinbi Road and Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Next to Chetian Tofu Workshop, Intersection of Jinbi Road and Jinlong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firewood-Grilled Chicken, Stir-Fried Rice Noodles, Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Next to Chetian Tofu Workshop, Intersection of Jinbi Road and Jinlong Avenue
- Popular dishes: Firewood-Grilled Chicken, Stir-Fried Rice Noodles, Roasted Chicken Feet, Braised Cuttlefish Balls, Braised Pork Ribs
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Dishes
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Braised Cuttlefish BallsA dish made of fresh cuttlefish balls, pan-fried and simmered in a savory sauce, resulting in a tender and flavorful texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Beef BallsA Chinese dish made of beef meatballs braised in a savory sauce, tender and flavorful.
Stewed Chicken KidneysA Chinese dish made by stewing chicken kidneys with aromatics and seasonings until tender and flavorful.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.