Niu Lao • Charcoal Grilled Meat
Barbecue · ⭐ 4.3
No. 1, Xiyuan Road, Guangming West Road, Xiajie Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xiyuan Road, Guangming West Road, Xiajie Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Seaweed Rice Salad, Australian Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 1, Xiyuan Road, Guangming West Road, Xiajie Avenue
- Popular dishes: Pork Belly, Seaweed Rice Salad, Australian Wagyu Beef, Beef Short Ribs Steak, Beef Platter
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Dishes
Pork BellyPork belly is a dish made primarily with pork belly, typically cut into pieces and braised or stewed to achieve a soft, tender texture with balanced fat and lean meat. Seasonings like soy sauce, sugar, and cooking wine are often added for flavor and a glossy red color.
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Beef Short Ribs SteakBeef short ribs steak is made by marinating the beef short ribs and then pan-frying them. The main ingredient is beef, and the cooking method is pan-frying, with a salty flavor.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Premium Beef TripeA premium dish featuring beef brisket, tendon, and shank slow-cooked until tender, with rich, savory flavor.
Premium Beef ShoulderPremium beef shoulder is made from high-quality beef shoulder meat, processed by stewing or roasting, with tender and juicy texture and rich flavor.
Premium Snowflake Wagyu Short RibPremium Wagyu beef short ribs, tender with rich marbling. Marinated and cooked by grilling or stewing to retain natural beef flavor and juicy tenderness.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Rose SaltRose salt is a flavored salt made by mixing sea salt with rose petals or rose essential oil, used to enhance dishes with floral aroma and subtle saltiness.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.