Start Point Entertainment Electronic Music BBQ
Barbecue · ⭐ 3.8
Gate 3, Building 3, Ming'ao Spring Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 3, Building 3, Ming'ao Spring Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Sichuan Cabbage in Vinegar, Grilled Layered Beef Tendon, Grilled Beef Knuckle Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: Gate 3, Building 3, Ming'ao Spring Residential Community
- Popular dishes: Pickled Sichuan Cabbage in Vinegar, Grilled Layered Beef Tendon, Grilled Beef Knuckle Tendons, Trendy Thick Pork Rind, Luo Di Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Sichuan Cabbage in VinegarA simple and tangy dish made by marinating pickled cabbage in vinegar, sugar, and salt for a crisp, sour flavor.
Grilled Layered Beef TendonGrilled layered beef tendon made from beef tendons layered, marinated, and grilled over charcoal. Offers a chewy texture with a crispy exterior and tender interior, infused with rich spice aroma.
Grilled Beef Knuckle TendonsGrilled beef knuckle tendons, marinated and slowly roasted for a tender, chewy texture with rich aroma.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Luo Di MeatLuo Di Meat is a Chinese dish made from pork belly, marinated and braised until tender, with a savory and rich flavor.
Starting Point Shredded MeatMade from selected pork, braised and hand-shredded into fine strands, this dish offers a tender texture with a balanced savory and mild braised aroma.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Grilled Goose Egg in Aluminum FoilSteamed goose egg in foil is a dish using goose eggs as the main ingredient. The eggs are placed in aluminum foil with seasonings like salt, soy sauce, scallions, and ginger, then grilled until fully cooked and infused with flavor.
Marco SausageA traditional Chinese dish made from pork and pig intestines, seasoned, stuffed, and steamed to create a flavorful and chewy sausage.
Spicy and Numbing Sunflower SeedsSunflower seeds are stir-fried and seasoned with chili and Sichuan pepper, resulting in a spicy and numbing flavor, commonly enjoyed as a snack.