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Xiang Jian Tian She (Global Yintai Store)

Hunan cuisine · ⭐ 4.5

Level 4, Luomeng Global Intime City, South Tiantong Road, Shounan Subdistrict

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Hunan One Pot Fresh

  A Hunan-style stew featuring fresh fish, smoked meat, tofu, and seasonal vegetables, simmered with chili and spices for a rich, spicy flavor.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Crab-flavored Tofu Stew

  A savory stew made with soft tofu and crab-flavored ingredients, simmered in broth for a rich, comforting taste.
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  Super Stir-Fried Beef

  A quick stir-fry dish made with tender beef and vegetables, known for its spicy and savory flavor.
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  Spicy Chili Stir-Fried Pork

  Super chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
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  Iron Pot Squid

  A Chinese dish made by stir-frying fresh squid in an iron pot with garlic, ginger, and chili for a savory and aromatic flavor.
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  Stir-Fried Chicken in Iron Pot

  Iron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
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  Scented Vinegar Egg

  A Chinese home-style dish made with eggs and scented vinegar, resulting in a tender, tangy flavor.

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