Da Niu Hot Pot (Chang'an Branch)
Hot pot · ⭐ 3.7
Room 104, Building 1, No. 61 Dongmen Zhong Road, Chang'an
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 1, No. 61 Dongmen Zhong Road, Chang'an. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tender Beef, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Room 104, Building 1, No. 61 Dongmen Zhong Road, Chang'an
- Popular dishes: Pork Belly, Tender Beef, Hand-Made Beef Meatballs, Hand-Hammered Beef Meatballs, Hand-Beaten Meat Balls
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Hand-Beaten Meat BallsA traditional Chinese dish made by hand-beating minced pork into a springy paste, shaped into balls and cooked by boiling or steaming. Tender and flavorful.
Beef Rice Noodle with WatercressA Cantonese-style dish featuring tender beef slices, fresh watercress, and silky rice noodles in a savory broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Premium SirloinPremium sirloin is a tender cut from the beef, often used in hot pot or Cantonese beef hot pot. It's thinly sliced and quickly cooked for a delicate, juicy texture.
Premium Wagyu BeefPremium beef slices from优质 cuts, marinated and quickly grilled or涮煮 to retain tenderness and original flavor.
Premium Wagyu BeefPremium Wagyu beef features finely marbled meat from high-quality cuts, gently cooked to preserve its rich flavor and tender texture.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.