Da Ji Guilin Rice Noodles (First Branch of Changping)
小吃快餐 · ⭐ 3.6
No. 12-125 Zhongyuan Street, Changping Town (next to Shengyun Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-125 Zhongyuan Street, Changping Town (next to Shengyun Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Braised Dishes, Barbecued Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12-125 Zhongyuan Street, Changping Town (next to Shengyun Building)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Braised Dishes, Barbecued Pork Noodles, Liuzhou Luosifen, Beef Brisket Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Beef Brisket Noodle SoupA Chinese dish featuring tender beef brisket simmered with rice noodles in a rich, savory broth.
Meatball NoodlesA Chinese dish featuring pork meatballs and rice noodles, simmered in a savory broth.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Spicy Pork NoodlesA savory dish made with minced pork and rice noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spiced Braised Beef NoodlesSpiced braised beef rice noodles feature sliced beef tendon simmered in aromatic spices, served with cooked rice noodles and a rich broth made from multiple herbs and seasonings.
Fresh Milk Red Bean Black Glutinous RiceA sweet dessert made with black glutinous rice, red beans, and fresh milk, cooked slowly to a soft, creamy texture.