Yang Songfang Rice Noodles (Jinsha Jiang Community Store)
小吃快餐 · ⭐ 3.5
金沙江路65弄1-57号（金沙江路地铁站6号口步行360米）
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 金沙江路65弄1-57号（金沙江路地铁站6号口步行360米）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Lazhi Meat-filled Flatbread, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 金沙江路65弄1-57号（金沙江路地铁站6号口步行360米）
- Popular dishes: Biangbiang Noodles, Lazhi Meat-filled Flatbread, Braised Pork Noodles, Sour Soup Scallion Egg Dumplings
China trip · China travel
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Braised Pork NoodlesLazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.
Sour Soup Scallion Egg DumplingsSour soup dumplings with chives and eggs, filled in thin wrappers and boiled. The sour soup is made from tomatoes, vinegar, and a touch of chili, enhancing the flavor when the dumplings are heated in it.