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Zu Ting You Yuan Xian Niu Rou Huo Quan (Wu Ke Song Wanda Dian)

Hot pot · ⭐ 4.7

Left Court Right Garden, Floor 4, Wukesong Wanda Plaza, No. 69 Fuxing Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Butcher-Grade Tripe

  Fresh tripe sourced directly from butcher shops, quickly blanched to retain crispness and served with a spicy sauce for a bold, numbing flavor.
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  Chao Shan Sweet Corn

  Chao Shan sweet corn is a dish primarily made with fresh sweet corn. To prepare it, the sweet corn kernels are first removed, then quickly stir-fried with a light amount of oil to lock in the natural sweetness of the corn. Finally, an appropriate amount of sugar is added to enhance the sweetness, resulting in a dish that showcases the corn's inherent freshness and the aroma from the stir-frying process.
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  Beef Tendon Meatballs in Original Soup

  Beef tendon balls in original broth is a soup dish made primarily from beef tendons and pork. The beef tendons, after processing, are mixed with pork and kneaded into meatballs, then slowly stewed in clear broth. The finished soup has a clear color, with the beef tendons soft yet elastic, and the meatballs tender and fresh, preserving the natural flavors of the ingredients.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Special Beef Patty

  The specialty beef patty is primarily made by finely chopping fresh beef and mixing it with seasonings such as scallions, ginger, soy sauce, and cooking wine. The mixture is then shaped into patties and cooked by pan-frying or grilling. The finished product has a slightly charred exterior and a juicy interior.
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  Colorful Vegetable Family Feast

  Colorful Vegetable Family Feast is a stewed dish primarily made with a variety of fresh vegetables, commonly including carrots, potatoes, green peppers, onions, broccoli, and corn kernels. The vegetables are cut into pieces and simmered together with broth or water, allowing the ingredients to blend fully and creating a rich, diverse flavor.
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  Energy Bull Demon Platter

  The Energy Ox Demon Platter features beef as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers, and is prepared by stir-frying. The beef is sliced and marinated to absorb flavor, then stir-fried together with the vegetables to preserve the natural taste of the ingredients.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

Reviews

• Quill
  Went back to that beef hotpot spot I hit up recently and honestly it was just as good as I remembered. The beef is sliced fresh to order and you can totally taste it — super tender when you dip it in the broth. We got the "Bull Demon King" platter (牛魔王拼盘) which has three different cuts so you get to try a bit of everything, each one really does have its own thing going on. The beef balls were bouncy and juicy, so satisfying to eat. The self-serve sauce and fruit bar had a pretty solid selection too, and the staff actually help you cook everything at the table which is a nice touch. Service here has always been warm and attentive, just an all-around comfy vibe for hotpot. Definitely coming back again.