Longdeng Yao Iron Pot Stewed Goose (Qingshonian Avenue Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 169 Nan Yijin Street & Shiyi Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Nan Yijin Street & Shiyi Wei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Pot, Corn Cake, Signature Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 169 Nan Yijin Street & Shiyi Wei Road
- Popular dishes: Rooster Pot, Corn Cake, Signature Braised Goose, Pork Rib and Chicken Foot Stew, Pork Rib and Chicken Pot
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Dishes
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Signature Braised GooseSignature braised goose is a dish featuring goose meat as the main ingredient. Whole goose or chunks are blanched, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine, followed by slow reduction to concentrate the sauce and make the meat tender and flavorful.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Pork Rib and Chicken PotPork rib and chicken pot stewed with potatoes, carrots, and vegetables. After blanching to remove odor, the meat is slowly cooked with seasonings until tender and flavorful.
Sturdy Wide Rice NoodlesTough wide rice noodles dish made with sweet potato or potato starch, cooked to a chewy texture. Topped with greens, meat strips, bean sprouts, and seasoned with soy sauce, chili oil, garlic, and scallions.
Benxi Dipping Tofu SkinA Northeastern Chinese dish featuring crispy tofu skin dipped in a savory sauce made from soy sauce, vinegar, garlic, and chili oil.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sesame Noodles with Lotus RootA refreshing cold dish made with tender lotus root slices and cooked noodles tossed in a rich sesame sauce, often enhanced with garlic and sesame oil.