Close

Datianli Roast Duck (Ru'an Branch)

北京菜 · ⭐ 4.6

No. 8, Kaiyangli 2nd Street

Dishes

• 

  Salted Egg Yolk Taro Strips

  Salted egg yolk taro sticks are made by frying sliced taro until crispy outside and tender inside, then stir-frying with cooked salted egg yolk to coat evenly with rich aroma and grainy texture.
• 

  Hu Diaoyu Pear Soup

  Hu Diaoyu Pear Soup is a sweet dessert soup featuring snow pears as the main ingredient. The pears are cored, sliced, and slowly simmered with rock sugar and goji berries in a clay pot until the pear flesh becomes soft and the broth sweet and clear. No complex seasonings are added, emphasizing the natural flavors of the ingredients.
• 

  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
• 

  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
• 

  Vegetable and Fruit Salad

  Fresh vegetable and fruit salad made with lettuce, cucumber, tomato, carrot, apple, orange, etc. Washed and diced ingredients mixed with dressing like salad sauce, olive oil, vinegar or soy sauce.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Crispy pancakes with shredded fish rolls

  Fried ribbon fish wrapped in flatbread and sesame sticks, a dish featuring marinated ribbon fish pan-fried or deep-fried, then rolled with flatbread and crispy fried dough strips.
• 

  Spicy Beef Tofu

  Beef minced麻婆 tofu is a dish made with soft tofu and beef mince. Tofu is cubed, boiled, then mixed with stir-fried beef mince and seasoned with doubanjiang, Sichuan peppercorns, garlic, ginger, and thickened with cornstarch.
• 

  Steamed Delightful Shrimp

  Steamed delicious shrimp is a dish made with fresh large shrimp. After washing, the shrimp are quickly blanched in boiling water until they change color, then drained. Tossed with a sauce typically containing garlic, ginger, soy sauce, and sesame oil.
• 

  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
• 

  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
• 

  Huángshān Fragrant Tofu with Mulberry Shoots

  Huangshan fragrant tofu with mulberry sprouts is a cold dish featuring Huangshan specialty tofu and fresh mulberry sprouts. Cut tofu into cubes, blanch sprouts, then mix together with seasonings. Simple preparation highlights the natural flavors of ingredients.

Reviews