Huihao Restaurant (Da Shanghai International Garden Business Building Store)
江浙菜 · ⭐ 3.6
No. 3333, Hongxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3333, Hongxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Wheat Gluten, Spicy Tofu Skin Salad, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 3333, Hongxin Road
- Popular dishes: Shanghai Wheat Gluten, Spicy Tofu Skin Salad, Pan-fried Hairtail, Salted Edamame, Salted Peanuts
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Dishes
Shanghai Wheat GlutenA vegetarian dish made from wheat gluten, simmered in a savory sauce with soy sauce and spices, popular in Shanghai cuisine.
Spicy Tofu Skin SaladA refreshing cold dish made by tossing sliced tofu skin with vegetables and a spicy dressing, commonly served as a side or light meal.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Stir-fried Lettuce with EggsA simple and nutritious dish made by stir-frying blanched lettuce with beaten eggs, resulting in a fresh and savory flavor.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.