新农人蟹府
江浙菜 · ⭐ 4.3
No. 20 Xiexin New Village, Guanyin Road, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Xiexin New Village, Guanyin Road, Hubin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poached River Shrimps, Loofah and Egg Stir-Fry, Steamed Yangcheng Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 20 Xiexin New Village, Guanyin Road, Hubin Road
- Popular dishes: Poached River Shrimps, Loofah and Egg Stir-Fry, Steamed Yangcheng Lake Crab, Stir-Fried Snails, Braised Pork Belly
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Dishes
Poached River ShrimpsFresh river shrimps are gently poached in water or broth until cooked through, preserving their tender texture. Simple preparation highlights the natural flavor of the ingredients, best enjoyed with a light sauce.
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Braised Pork BellyA classic Chinese dish made with pork belly braised in soy sauce, sugar, and wine until tender and flavorful.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Stir-fried Chicken Offal with Shepherd's PurseA classic Chinese dish featuring tender chicken offal and fresh shepherd's purse, stir-fried quickly for a savory, crisp texture.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Spicy Stir-Fried CrabSpicy Stir-Fried Crab features fresh crabs stir-fried with chili and aromatic spices, delivering a bold, spicy flavor.