Qing He · Pasture Snowflake Fresh Beef (Santongqiao Park Branch)
Hot pot · ⭐ 4.7
Unit 2-5, Floor 2, No. 586, Beibin Er Road, Sandongqiao PARK
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-5, Floor 2, No. 586, Beibin Er Road, Sandongqiao PARK. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Beef Shank, Freshly Sliced Snowflake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Unit 2-5, Floor 2, No. 586, Beibin Er Road, Sandongqiao PARK
- Popular dishes: Handmade Noodles, Beef Shank, Freshly Sliced Snowflake, Freshly Sliced Wagyu Beef, Fresh Tenderloin Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Freshly Sliced SnowflakeA dish made from freshly sliced beef or lamb, quickly cooked in hot pot or grilled, offering tender and delicate texture.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Fresh Tenderloin SlicesA dish made from fresh pork tenderloin slices, quickly stir-fried for a tender and flavorful experience, often paired with vegetables like bell peppers and onions.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Tomato and Pork Bone SoupA comforting soup made by simmering tomatoes with pork bones, resulting in a rich, tangy flavor.
Tomato + Red Broth BaseTomato + Red Broth Base is made from fresh tomatoes and various spices, with a rich and sweet-sour taste. Main ingredients include tomatoes, onions, garlic, chili, etc., suitable for boiling various ingredients.
Tengjiao Tender Beef BrisketTender beef brisket slow-cooked with Sichuan pepper, offering a fragrant, slightly numbing flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.